With a background in corporate buying and a training in retail management, Ashly's core competency is analyzing data and trends to make quick business decisions that drive revenue and growth while meeting strict margin standards. With a specific background in online retail and direct-to-consumer businesses, Ashly is well versed in what it takes to grow a successful website and offer the assortment the market demands.

Our CXO, Kimberly Straub comes to Barley + Oats with an extensive background in branding, PR, integrative marketing, journalism and start-up consulting. Having worked for big names like Vogue, Rodarte and Nordstrom, Kim understands the luxury consumer and how best to reach them.

A Columbia law graduate, previous chef of three prominent NYC restaurants focused on head-to-tail and cost reduction and writer for Bon Appetit magazine, our executive chef takes a business savvy approach to creating beautiful and delicious food.

With 20 years of nutrition experience and extensive work in health food research + development, Bonnie holds a Masters in Nutrition Education and is a Registered Dietician. She is a member of the Academy of Nutrition and Dietetics and a passionate advocate for healthier foods. A mother of five, Bonnie lives in Colorado with her husband and two youngest daughters.