Kyle received an Associate’s Degree from Le Cordon Bleu's Restaurant Management Program in Portland, OR. He then went on to gain his Bachelor’s Degree from the University of South Australia in International Restaurant, Hospitality and Hotel Business.

Jeremy has a 20-year history of operations and supervisory responsibilities at numerous establishments including Glacier Brewhouse, Texas Roadhouse, Macaroni Grill, and Ginger Restaurant. Jeremy's industry vision led him to Bardenay Distillery Grill in Boise Idaho where he found his true passion for Distilled Spirits.

Mr. Cox has nearly five years of progressively responsible accounting and finance experience across several industries and different size firms from startup phase to organizations with annual budgets of approximately $800 million. William holds a Bachelor of Science degree in Finance from Wayne State University and a Master of Business Administration (MBA) degree from the University of Alaska Anchorage.

Mr. Unwin received his bachelor’s degree from the University of Alaska Anchorage. After working in the advertising industry as an Account Executive at a local TV station he went on to become a Registered Representative for New York Life, advising clients on insurance and investment needs. His experiences lead him to start his own company dealing in residential housing rentals and to go back to school to receive his MBA in business management.