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Healthy fast food concept created for franchising, whose specialty provides the best quality-price-quantity value of the Snacking market.

  • Stage Prototype Ready
  • Industry Other
  • Location Paris, IDF, France
  • Currency EUR
  • Founded February 2009
  • Employees 3
  • Website

Company Summary

“The guarantee to eating good, traditional, healthy and generous products, at a particularly reasonable price”. Thanks to this sincere promise, Pop’tatoes was elected “Food Innovation of the years 2010-2011”. Today, this concept is declined through several activities: restaurants (future franchises), corners (through existing or future partnerships) or through major events (such as festivals, fairs…).


  • Default avatar
    Brice VOGEL

    30 years old, married, one child

    Since 2009: Creation / launching of Pop’Tatoes

    Sept. 2006 to Jan. 2009: Director of a supermarket Champion (12 to 40 million €uros /year revenue, 40 to 120 employees)

    Jan. to Sept.2006 : Management Controller, Carrefour Group (Performance reviews of operational directions)

    2005: Marketing assistant for Carrefour ( development of urban concepts stores)
    Bac +5 (ESSEC BBA and Master 2 “International Mark

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    Antoine LUNEL

    30 years old, married

    Since February 2009: Creation and launching of Pop’Tatoes

    2007-2008: Sustainable development consultant for INTERTEK (audit and consulting)

    2005-2006: Social Responsibility Analyst for ETHIFINACE (extra -financial notation Agency).

    Bac +5 (Master 1 in Economy/ Master 2 Analyst in sustainable development)

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    Charles SEROUDE
    Management of Development Strategy

    (see references attached)

    1st World franchise expert, responsible for launching 200 networks successfully (generating more than 35,000 franchisees).

    Founder of the French Federation of Franchising;

    Former Member of the International Franchise Council;

    Co-editor of the Code of Conduct of the European franchise.

    MBA at ESSEC
    Master of Sciences & Executive Sloan Fellow, Sloan School of Management, Stanford USA.