B-VAL CONCEPT
Healthy fast food concept created for franchising, whose specialty provides the best quality-price-quantity value of the Snacking market.
- Stage Prototype Ready
- Industry Other
- Location Paris, IDF, France
- Currency EUR
- Founded February 2009
- Employees 3
- Website poptatoes.com
Company Summary
“The guarantee to eating good, traditional, healthy and generous products, at a particularly reasonable price”. Thanks to this sincere promise, Pop’tatoes was elected “Food Innovation of the years 2010-2011”. Today, this concept is declined through several activities: restaurants (future franchises), corners (through existing or future partnerships) or through major events (such as festivals, fairs…).
Team
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Brice VOGELPRESIDENT
30 years old, married, one child
Since 2009: Creation / launching of Pop’Tatoes
Sept. 2006 to Jan. 2009: Director of a supermarket Champion (12 to 40 million €uros /year revenue, 40 to 120 employees)
Jan. to Sept.2006 : Management Controller, Carrefour Group (Performance reviews of operational directions)
2005: Marketing assistant for Carrefour ( development of urban concepts stores)
Bac +5 (ESSEC BBA and Master 2 “International Mark -
Antoine LUNELASSOCIATE EXECUTIVE
30 years old, married
Since February 2009: Creation and launching of Pop’Tatoes
2007-2008: Sustainable development consultant for INTERTEK (audit and consulting)
2005-2006: Social Responsibility Analyst for ETHIFINACE (extra -financial notation Agency).
Bac +5 (Master 1 in Economy/ Master 2 Analyst in sustainable development)
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Charles SEROUDEManagement of Development Strategy
(see references attached)
1st World franchise expert, responsible for launching 200 networks successfully (generating more than 35,000 franchisees).
Founder of the French Federation of Franchising;
Former Member of the International Franchise Council;
Co-editor of the Code of Conduct of the European franchise.
MBA at ESSEC
Master of Sciences & Executive Sloan Fellow, Sloan School of Management, Stanford USA.
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