Julianna Carella is the founder of Auntie Dolores Kitchen and brings 20+ years of cooking and baking with cannabis to the company. Her professional background includes 15 years as a small business bookkeeper, bringing her practical business skills learned in this field to the Auntie Dolores Kitchen.

Lauren Fraser started her career in project management for The Vanguard Group and transitioned to a Director-Level position in Human Resources. Most recently, she worked with angel investor and venture capital groups conducting due diligence for Seed and Series A financings, while working independently with multiple startups on branding, marketing, and business development initiatives. Lauren holds a BS in Finance and MBA in Entrepreneurship.

Matthew Cote is responsible for catapulting Auntie Dolores brand presence. Matthew has been working in the cannabis industry for seven years, starting his cannabis career as the Executive Editor for Cannabis Times and launching successful ventures of his own, most notably, iStrainGuide, LivingCannabis, and TechnoVerde. Matthew identifies synergistic co-marketing opportunities for mutually beneficial outcomes with brands and associations.