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Atom America

Atom America transforms the pasta, pizza and sauce industry with its natural ingredient, Atom Enrichment, making good products even better.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Chicago, IL, USA
  • Currency USD
  • Founded August 2011
  • Employees 2
  • Website

Company Summary

Atom America is the vision created by two Italian entrepreneurs who met for the first time in Chicago. A chance encounter inspired them to think about how to make Italian products taste like home. With Atom Enrichment, a natural product from the purest sources of calcium, the processing and quality of pasta, pizza and sauce is improved. Our product increases sales and profits by improving end-product quality in a cost-effective manner.


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    Marco Martinoli
    Partner & Co-Founder

    Marco Martinoli is an Italian entrepreneur who relocated to Chicago in 2010 with his family. Marco has a degree in Marketing and Innovation from Emylon Business School in Lyon, France. In addition, he has extensive experience in Marketing and Sales having worked for the French multinational Saint-Gobain for 10 years. Marco is passionate about food, healthy living, sports, and motorcycles.

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    Fabio Ronchi
    Partner & Co-Founder

    Fabio Ronchi is an Italian entrepreneur who moved to Chicago in 2007. Trained as a commercial lawyer, Fabio worked at an Italian firm where he led setting international standards for the ‘made in Italy’ intellectual property requisites for shoes, leather goods and accessories for the fashion industry. Fabio completed his LLM at Loyola University in Business Law in 2008 and has been assisting Italian companies break into the US market since then.