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Anthem Restaurant LLC

An upscale restaurant serving classic American dishes with international influences and fine wines, imported beers and festive cocktails

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Arlington, VA, USA
  • Currency USD
  • Founded May 2012
  • Employees 2
  • Website

Company Summary

The Anthem Restaurant Chef's unique culinary talent and experience is preparing and serving seafood, steaks and chops. The restaurant will feature organic raised, steaks, beef, poultry and lamb along with fresh seafood delivered daily from the docks of the Chesapeake Bay and New England fresh oysters, clams and mussels. Also in season, a complement of wild game and daily specials will be offered to the customers of the restaurant.


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    Brian James Klein
    Executive Chef & Founder

    Executive Chef Brian Klein, a well known chef with elite culinary experience at the elite Marcel’s and Brassiere Beck restaurant in Washington, DC.; the Four Seasons Hotel restaurants in Philadelphia, PA, Washington, DC and Berlin, West Germany. His cuisine of seafood, steak, and chops has earned him recognition from his peers and he has become a favorite in the Washington, DC restaurant scene.

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    Jeremy Magnanelli
    Executive Sous Chef

    The Executive Sous Chef has fifteen years of upscale culinary cooking at Senart’s Steak and Chop House and Marcel’s in Washington DC. His culinary start was at the Homestead Resort in southern Virginia. Along with his upscale culinary background he is a strong creative talent and will collaborate with the Executive Chef on updating the menu items, daily/weekly specials. He also has extensive restaurant startup experience and previous restaurant

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    Thomas Magnanelli
    Front of House Manager

    Manager of food and beverage services. He will report to the Executive Chef and be responsible for the front of the house operations, personnel training and service. The Front of the House Manager will be extremely high profile, taking the time to greet every customer at some point in their stay. The Manager with twelve years of food and beverage operations and will implement policies and procedures that will assure customer satisfaction.


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    Ms.Soo Kang Keithley, Keithly Law Offices
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    Jeff Garcia, CPA, Restaurant Accounting