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And Eat It Too...

Why aren't there better gluten free and vegan dessert options? Now there is! Introducing And Eat It Too...

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Eugene, OR, USA
  • Currency USD
  • Founded November 2012
  • Employees 3
  • Website

Company Summary

And Eat It Too... (AEIT) is a home based bakery that delivers quality, fresh pastries to companies in the Willamette Valley, Oregon. AEIT expects to catch the interest of a regular loyal customer base with its specialty vegan and gluten free cakes and Fair Trade, locally roasted, organic coffees.


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    Jonathan J Russell
    Client Whisperer - Owner/Marketing/Manager

    As a father of a child who is gluten intolerant, Jonathan has become focused on creating gluten free desserts that everyone can enjoy. His passion for family, friends, and community has combined this need with a drive to recreate the community "hang out" spot. His qualifications include:

    Studied Business Management at Southern Oregon University
    Over 10 years of experience in Office Administration

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    Crystal Mason
    Confectionery Wizard - Owner/Product Design

    Crystal has studied a wide range of subjects in college, including Veterinary Medicine, Pharmacology, Art, and Culinary Arts. With close to 15 years of experience baking for friends and family, and the recent 8 years creating and selling custom cakes, she is our Confectionery Wizard in charge of creating our wonderful pastries.

    Studied Culinary Arts at Lane Community College, currently working on finishing an Art degree as well
    15+ y

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    Casondra J Johnson
    Ray of Sunshine - Hospitality Manager

    Casondra is the better half of Jonathan, and one of the motivations for getting the company off the ground. As a former Beautician, she is uniquely equipped to interact with the public on a better scale than either owner. Casondra will perform deliveries in the first 2 years, moving to Hospitality when the coffee house opens in year 3.