A vertically integrated producer of an environmentally sustainable, 97% fat-free red meat that looks, feels, and tastes just like a high-end beef filet mignon.
• Proven demand at attractive price points: 2016 product pre-sold and one existing customer wants our entire projected production through 2018
• Incredible unit economics; 50%+ EBITDA margins: Ostriches mature in 3 years; ROI on holding hold birds back from slaughter to become breeding stock is a phenomenal 100%+ p.a. over 15 years
• Lucrative byproducts: leather, paté, oils & lotions, egg shells, and dog treats provide large upside