Alla Simoneau's Company
EatUp connects individuals with dietary restrictions to restaurants and meal alternatives that meet their needs.
The company provides clarity around menu and restaurant options for those with specific dietary restrictions such as: vegan, gluten free, vegetarian, kosher, non-Dairy, Nut allergies, Sesame allergies, Soy allergies, and Eggs allergies. For restaurants, this system provides publicity around their efforts in meeting specific customer dietary needs and health trends. Currently, ~40MM individuals in Europe & United States suffer from allergies.