Agricola

Agricola is a small, diversified, sustainable farm providing healthy and wholesome meat and cheeses to their B&B guests and local costumers.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Hinesburg, VT, USA
  • Currency USD
  • Founded April 2013
  • Employees 5
  • Website agricolavermont.com

Company Summary

To continue the Italian tradition of farming and connecting people to their food, the 3 families directing Agricola raise their pigs and a flock of Icelandic sheep on 300 scenic acres in Vermont. Their wholesome products include cured and fresh pork and lamb, and sheep cheese that can be tastes at their restaurant, by purchasing a CSA, or by staying at the B&B. The attractions on the farm make Agricola the perfect destination for families.

Team

  • Charles Hubbard
    Director of Finance and Equipment

  • Alessandra H Rellini
    Director of Meat Production

    Alessandra has managed a homestead for the past 5 years. Through trainings in Europe and Vermont she has found the way to blend her Italian traditions with the wonderful potentials of the land in Vermont. Her background as social science researcher have shaped her methodological approach to study and develop sustainable agriculture and her experience in education motivate her to find creative ways to help other people to connect to the land.

  • Alessandra Rellini

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