The D.I.C.E.D. Culinary previously known as the “North Shore Culinary School” is a social business model. I Don Guthro have developed a business where we generate revenue, from our Meal Delivery Program for at risk, Seasonal Restaurants, Catering Company and newly started retail line of Jams, Vinaigrettes, Rubs and Pesto's. With this revenue we sponsor adults and youth in a culinary program as a sustainable social business.