Coffee shop with a separate production unit. Specialized in healthy desserts "with a twist" (unusual, ethnic desserts, such as Armenian fruit-and-nut based desserts and Japanese azuki-based desserts). Our desserts are mostly vegan and gluten-free. The business regularly participates in food events, such as foodfests, fairs, etc., thereby maximizing outreach to its core target customer: interested in healthy eating and little-known cuisines.