Shannan got her start in the restaurant and bar industry in 1996 at Lonestar Steakhouse where she was promoted to manager within 6 months. Ms. Kester stayed with Lonestar for more than 7 years. She continually succeeded in helping the restaurant grow and exceed its monthly sales goals. she is currently the manager of the Parkhill American Legion Post #970 and is also the Township Secretary of East Taylor.

. Mr. Gregory brings to the table a strong background in culinary experience, he studied 4 years of food service in school then went on to work in numerous bars and restaurants until he became a law enforcement officer. . He is also currently and active duty Reservist with the Navy as a military police officer. Mr. Gregory has a vast knowledge of civil liabilities, criminal liabilities, all the current laws and is very familiar with PLCB law and

Mr. Zimmer has worked in the industry for many years from fast food working his way up to 5 star restaurants; he has also consulted on the opening of many restaurants and has also worked in sales in the food distribution world. Mr. Zimmer has jumped on board this project to assist in all aspects of getting the 8 Second Saloon up and running. He has worked on the kitchen design, menu design and food costs, will be involved in the interview process