Spark of the Heart
Spark of the Heart produces and sells bean based soups, salads and side dish mixes that are vegan, all natural, gluten free, and come complete.
- Stage Full Product Ready
- Industry Food and Beverage
- Location Chicago, IL, USA
- Currency USD
- Founded December 2010
- Employees 2
- Website sparkoftheheart.com
Company Summary
Spark of the Heart makes easy-to-prepare dried bean-based soups, salads, and beans & rice side dishes that are delicious, nutritious and complete.
Our products are GLUTEN FREE, NON GMO, contain no additives or preservatives. Currently we are sold throughout Chicago at specialty grocery stores, grocery chains including Whole Foods, Mariano’s, and Treasure Island, and online at www.sparkoftheheart.com
Team
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President
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Vice President
Cynthia’s has had a varied career as a professor, massage therapist, author and radio host, and the self proclaimed Bean Queen. She gets great joy from making bean soup or beans and rice to nourish her families and friends, and she is thrilled to now share these tasty dishes with the public.
Cynthia has been self-employed for thirteen years. This experience, and ability to research and apply new information, has helped Spark of the Heart grow.
Advisors
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Jim SlamaPresident & Founder of FamilyFarmed.orgUnconfirmedFormer CEO of Farmed Fresh ExpressDan McGowanRestaurant Consultant & former CEO of Big Bowl restaurantsUnconfirmed
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Paul SkirvinCo-Founder, Local Folks FoodsUnconfirmedDonna RockinExecutive Director, Knapp Entrepreneurship CenterUnconfirmed
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