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Zest Wishes

Lean Chef En Route, a personal chef business, is growing and adding specialty food manufacturing, a retail store front and eCommerce site.

Company Summary

Zest Wishes plans to package and sell specialty food and beverages online as well as at store front, which is also a fresh juice, vegan smoothie stand at Pittsburgh Public Market. Condiments, sauces, dips, spreads and dressings will be made using our unique recipes. Ingredients will be sourced locally from sustainable farms. Soft drinks will be sweetened with brown sugar, not corn syrup, which has a higher calorie count and spikes blood sugar.


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    Mya M Zeronis

    A professional chef with 11 years of combined experiences working in a dozen restaurants from Pittsburgh to Washington, DC, Mya currently runs a self-stared personal chef and catering business, DinnerDiva, to be renamed Lean Chef En Route, which targets clients with health problems or special dietary needs. A three-time executive chef, she has manned two restaurant launches with her own menus in DC area. She is the creator of Kobe burger with pea

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    Ron Masucci

    The manager and first employee of Zest Wishes is a professional chef with nearly 20 years of experience cooking for major events with up to 5000 attendees and catering functions. School-trained chef, he has hired, trained, managed and disciplined restaurant kitchen staff. Ron completes the management team at Zest Wishes with his own style of cooking and management.


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