My venture is to take over a existing restaurant and make upscale improvement. Meeting a need that the customers wants and change is good.
The existing restaurant right now does not serve any type of liquor and the food is medeodga. Villandera has a plan to change all that. We will first introdue wine and beer, our menu will consisit of latin foods. A good wine really comments foods in many ways and that what we will give our customers.