The Virginia Vegetable Company
The first commercial greenhouse on the east coast to use aquaponics technology to grow fresh vegetables year round locally to Virginian's.
We primarily grow herbs, cucumbers, tomatoes, bell peppers, and lettuce with modest margins. All of our produce will be certified organic and will be sold within one hour to Richmond, Virginia and surrounding food hubs. Our business is important because customers need to eat and with current market trends our customers only want to eat the best freshest organic food available.