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The Virginia Vegetable Company

The first commercial greenhouse on the east coast to use aquaponics technology to grow fresh vegetables year round locally to Virginian's.

  • Stage Not Set
  • Industry Not Set
  • Location Richmond, VA, USA
  • Currency USD

Company Summary

We primarily grow herbs, cucumbers, tomatoes, bell peppers, and lettuce with modest margins. All of our produce will be certified organic and will be sold within one hour to Richmond, Virginia and surrounding food hubs. Our business is important because customers need to eat and with current market trends our customers only want to eat the best freshest organic food available.


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    Paul Meyer
    Owner, Operator

    For the past 3 months I have traveled across the USA seeking out the best greenhouse growing methods using aquaponics. I hold a MBA/MFA and ready to manage a successful team of Virginia growers.