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The Red House HomeMade To Go

Our mission is to help our local Volunteer Fire and Ambulance Company’s through the purchases of our food and donate 20% to a great cause

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Dryden, NY, USA
  • Currency USD

Company Summary

“The Red House” aspires to contribute to the local fire and ambulance depts. which serve proudly and professionally every day. The setting of the restaurant will be rustic, quaint, friendly, inviting, and informational along with giving a small town feeling. Our customers will consist of the local people; this area has a great deal of fire and ambulance members. This business could do great in our area and boost our economy significantly.


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    Nancy Jackson

    My background is diverse as I have experience in several different areas. The early work experience I received began as a waitress and cook, and bartender. As well as Shipping/Receiving Manager, Correctional Officer, and Firefighting and Ambulance Company. In 2006 I graduated Summa Cum Laude from CTU with my Bachelor of Science Criminal Justice program. In October of 2006 I enrolled in the Executive MBA program and graduated in 2008 Cum Laude.

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    Jean Vanderbilt

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    Jessica Jackson
    Owner/Manager of Catering

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    Kristi Vanderbilt