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The LUXE Group

Be part of the fine dining revolution in downtown Los Angeles.

  • Stage Not Set
  • Industry Food and Beverage
  • Location Los Angeles, CA, USA
  • Currency USD

Company Summary

Rosewood will feature an outstanding Modern American cuisine created by rising culinary chef, Vincent Walker (Food Network’s “Chef Wanted”, Four Seasons, The Peninsula Beverly Hills, Gordon Ramsay & Thomas Keller) and satisfy the needs and tastes of our guests in the downtown Los Angeles area.


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    George Carrasquillo
    Partner/Chief Executive Officer

    As a dynamic Human Resources Consultant, Mr. Carrasquillo has mastered several industries including hospitality and retail. He served as the HR Manager at The London West Hollywood, LXR Luxury Resorts newest hotel and was part of the opening team. He had the opportunity to work with executives of Gordon Ramsay during the opening of Gordon Ramsay at The London. Mr. Carrasquillo has been able to work closely with restaurateurs furthering his expos

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    Erik Martinez
    Partner/Chief Operating Officer

    An in-depth exposure to Front and Back of House operations has made Mr. Martinez a well versed individual. He currently works with the Wokcano Restaurant Group in FOH operations. He worked with the management to make the downtown L.A location a success, then moving on to being part of the opening team at the Valencia location and achieving a 4 out of 5 star rating on OpenTable. Mr. Martinez was able to work closely with the Group management team

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    Vincent Walker
    Culinary Consultant

    Recently featured on Food Network’s “Chef Wanted”, Mr. Walker has learned all about the balance of flavors and the art of presentation alongside some of the worlds most innovative and influential Chefs of our time. He has worked in award winning establishments such as the Four Seasons Hotel in West Palm Beach, The Peninsula Hotel in Beverly Hills, Gordon Ramsey and Thomas Keller’s Bouchon. Over the years, Mr. Walker has made food and cooking his