Temptster allows hospitality venues to sell their excess capacity to last minute decision makers in real time.
Temptster allows venues to do something about their quiet periods as they actually happen. If a restaurant is quiet at 7.45pm, they can host an offer on Temptster and the fill empty table by 8pm. With over $100bn wasted in the form of excess capacity in Europe alone each year, Temptster allows venues to act and maximise revenues profitably. We work with bars, restaurants and clubs and were nominated as one of the EUs top 12 start ups of 2013.