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Nuflours LLC

nuflours mission is to make the best freshly-baked, locally sourced gluten free products available in Seattle. We strive to be an industry leader; to make pr...

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Seattle, WA, USA
  • Currency USD
  • Founded March 2011
  • Employees 4
  • Website nuflours.com

Company Summary

nuflours mission is to make the best freshly-baked, locally sourced gluten free products available in Seattle. We strive to be an industry leader; to make products that are unexpected for the gluten free consumer and delightful for the gluten-full eater. nuflours stands apart as an industry leader by developing products to today's food trends and the latest customer needs.

Team

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    Phebe L. Rossi
    Founder

    Phebe developed the concept, recipes, and business model for nuflours in 2010. In March 2011 she opened the bakery in Seattle under the name Dolce Lou. From concept to creation, Phebe has developed nuflours from an idea to a growing business.