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Mason Jar Eatery & Catering Co.

At its core, the Farm to Table philosophy recognizes that there is tremendous value to eating and purchasing locally.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Rogersville, TN, USA
  • Currency USD
  • Website

Company Summary

The meats and eggs on our menu come from farms that do not use antibiotics or added hormones. We make all of our breads, desserts, dressings, and pastas in-house. For Mason Jar Eatery & Catering Co., Farm to Table is at the core of who we are. We invite you to join us and taste the difference that “eating local” creates, and support the community in which we work, live, and invest. We thank you for your support!


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    Heather Dawn Whittle

    Heather started college in 1991 with a major in psychology. Over the years (and much money spent), she realized that was not where she truly wanted to be and kept resorting to business related classes. She started her first business at the age of 20 years old, a resume writing business. With a strong sense of business and a need in the community, she took this to idea to the largest employment agencies in the Phoenix, AZ area, where it was quickl

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    Kimberly Winkle

    have a BSW in social work, after going to school for elementary education. I have been trained in the culinary arts, which is how I worked my way through college to get my BSW. I have cooked for years. My parents had me in cooking classes when I was as young as maybe 9 or 10.

    I cannot recall how many years my family, friends and co-workers have always said, “You are wasting all this cooking talent why don’t you open a restaurant?” So now I am