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Kilometro Zero

Wanted capital equity investors to purchase an existing and profitable restaurant to increase revenues and execute our concept.

  • Stage Not Set
  • Industry Food and Beverage
  • Location Washington, D.C., DC, USA
  • Currency USD

Company Summary

We will produce fresh healthy and affordable cuisine in a casual dining atmosphere along with to go foods, concentrating on freshness , locally sourced, farm to table. Following current trends, with a healthy focus, gluten free choices, fresh vegetables, salads, grains, sustainable fish dishes, leaner meats, in an underserved metropolitan area where the customers are well educated and high wage earners with significant disposable income.


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    Phillip Matthew Smith

    A schooled trained and experienced chef for over 30 years with experience in Italian, French, Spanish and International cuisine. Experience in training and managing staff, cost controlls, sanitary controls, inventories, wine and food pairing, waiter training, menu development. Has owned and operated four successful restaurants. Experience in fine dining as well as volume production. Fluent in Italian, some Spanish and French.

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    Antonia Berto Smith
    General Manager

    Has over thirty years managing and training front of house staff. Extensive cooking and baking experience. Vast wine knowledge. Experienced book keeper and controller of expenses. Has been involved with the opening and operation of four restaurants. Has worked in fine dining and casual. Exceptionally good at staff management and employee retention. Extremely detail oriented. Speaks Italian, English and some Spanish .


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    Kathy Cregan, Cregan & Company PA -