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Kananaskis River Inn

All-Season retreat-style Inn, targeted to open June/14. Accom for 20 guests, targeting individuals, interest groups and corporate clients.

  • Stage $1M in TTM Revenue
  • Industry Other
  • Location Kananaskis, AB, Canada
  • Currency CAD
  • Founded November 2013
  • Employees 5

Company Summary

At the time of opening the inn will be a newly renovated facility with one manager suite and maximum of 8 guest rooms, 7 of them with bay-window seating. The Inn sleeps a maximum of 16-20 guests. This unique, boutique-style resort retreat is situated on 9 acres on the Highwood River and in the Rocky Mountains. Providing a peaceful environment and an excellent destination location for corporate or private groups, couples and individuals.

Team

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    Raymond Swann
    CEO

    Extensive Management, Customer Service and Accounting experience, with extensive Technology knowledge provide the expertise to successfully develop, start-up, and grow this lucrative resort Inn.

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    Raymond Swann
    CEO

    Extensive Management, Customer Service and Accounting experience, with extensive Technology knowledge provide the expertise to successfully develop, start-up, and grow this lucrative resort Inn. Have prepared a comprehensive business plan that will be available to selected investors.

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    Tricia Swann
    Operations Manager

    Developing marketing tools, contacting businesses who are potential clients, purchasing of inside décor, ordering supplies, managing the kitchen functions, making meals, in the 1st year with help from Assistant Manager, prepare breakfasts and lunches, when required room maintenance,
    when required general Inn and room maintenance

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    Lise White
    Assistant Manager

    Will share the duties of the Manager.
    Food Safe Certified.
    Duties in the first 2 years
    check-in/check-out of Guests
    assist Tricia and Ray when required.
    part-time room maintenance,
    part-time general Inn maintenance,
    assist with kitchen and serving guests, laundry.

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    TBD TBD
    Cook

    Must be Food Safe Certified, must have: a neat appearance, a pleasant smile and mannerism of speech.
    Duties: experienced in managing a kitchen, responsible for kitchen set-up and ongoing maintenance, make list of necessary food supplies, going orderly working and cleanliness of overall personal appearance,
    demonstrate culinary refinement- plate attractively presented.

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    TBD TBD
    Housekeeper

    Must have a neat appearance, a pleasant smile and mannerism of speech.
    Duties: room maintenance, laundry, assist with kitchen and serving guests, laundry, folding and place back linens in hall closet.