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We are the first to have SUCCESSFULLY created alcoholic ice cream and have standing orders of over 1 million.

  • Stage Not Set
  • Industry Food and Beverage
  • Location Lexington, KY, USA
  • Currency USD

Company Summary

We have successfully invented an recipe that can freeze the alcohol into ice cream (they've been trying this unsuccessfully for 30 years) at whatever percentage we choose (you want it at 100%?, no problem). The mix we've decided on tastes like the delicious ice cream that you would find at any popular retail chain that sells ice cream, with 1 difference. It contains enough alcohol to create a "buzz" from 2 scoops (equivalent to 1 drink at a bar).


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    Jesse Douglas Gietz

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    Joe Brett Langley

    Inventor, Founder, Co-owner JBIC LLC