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Hip Chick Farms, Inc.

Describe the problem that you're solving in one sentence

  • Stage $5M in TTM Revenue
  • Industry Food and Beverage
  • Location Sebastopol, CA, USA
  • Currency USD
  • Founded January 2011
  • Employees 15
  • Incorporation Type C-corp
  • Website hipchickfarms.com

Company Summary

Hip Chick Farms brings healthy great-tasting Organic and Natural poultry products to time challenged families seeking convenient real food based on trusted ingredients. Hip Chick Farms was created out a love of food and family and desire to provide family friendly solutions for lunch and dinner using only humanely raised and sustainably farmed poultry.


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    Jennifer Johnson
    Chef and Owner

    Jen is the chef and the creative lead for Hip Chick Farms. For the last eleven years, Jen has served as the Executive Chef for the Getty Family in San Francisco. Prior to her current position, she worked with Alice Waters at Chez Panisse for ten years, learning the principles of local and sustainable farm-to-table cooking and the importance of impeccable reputation, standards and quality.

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    Serafina Palandech
    President and Owner

    Serafina Palandech has worked as an Event Producer for fifteen years, fulfilling all elements of a business, having owned her own event and fundraising consulting firm, Tugboat Events. Prior to her consulting business, she directed AIDS Walks across the country, directing all elements of events with budgets in excess of $1.5 million, gross fundraising revenues of up to $3.7 million, and participation of up to 25,000 guests.

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  • Default avatar
    Amanda Steele
    Default avatar
    Larry Waldman

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