Hartford City Water and Organic Farm
Shrimp farm ( 3 harvests per year) and hydroponic greenhouses (harvest every 30 to 45 days). Double size after 3 years. 75 to 100 acres.
Growing salt water shrimp or freshwater shrimp indoors. Harvest 3 times a year. Grow hydroponic vegetables and herbs and harvest 11 to 13 times a year. Sell locally grown shrimp and produce. Helps insure no contamination and everything is grown locally. Wholesale and retail. Creates jobs, education and research and development. All unimproved land will be farmed as organic food. Buyers will be farm markets, groceries, chefs, local schools.