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Foxy's Cultured Ice Cream

Provide a healthier alternative when it comes to luxurious, decadent desserts. Exit in 5-7 to Nestle / Unilever

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Ventura, CA, USA
  • Currency USD
  • Founded March 2012
  • Employees 1
  • Website

Company Summary

Currently in over 400 stores including 7-Eleven, Fresh and Easy, Gelsons, Albertsons, Whole Foods Market and Earth Fare. We have another 400 lined up for 2015. We're about to commence export to Hong Kong, China, South Korea and Vietnam.

We're Foxy's Pash, a 100% guilt free choice when it comes to luxury and decadence.


  • Photo
    CEO and Co-Founder

    Business Operations and Management executive with outside / independent board experience, and years of experience with SME enterprise. Originally a marketer for agencies specializing in CPG products such as Coca Cola, General Mills, Kraft Foods, Angus lives in Ventura, CA with his pediatrician wife and 19 month old daughter.

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    Ron Simmer
    Head of Product Operations

    After 30 years with Thrifty Ice Cream (including 10 as GM of the plant) and 10 years as plant manager for Baskin Robbins in So Cal, there is not much that Ron does not know about how to make ice cream, frozen yogurt and desserts. Ron manages our vendor relations, as well we export opportunities and co-packer standards.

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    Mikey Taylor
    CMO and Co-founder

    Mikey has experience with working on strategy for multinational brands such as Pepsi Co, Lion Nathan and Bacardi, He brings his consumer marketing skills, and branding acumen to the product, and continues to provide resources through his own ad agency in Sydney, Australia


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    Glenn Millar
    EVP - International Export, Foster Farms
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    Elliot Begoun
    CEO - Intertwine Group

Previous Investors