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Fat Camel Falafel

Become first nationally recognized middle eastern "Chipotle" concept. A fresh, organic made-to-order menu with high energy experience.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD

Company Summary

Fat Camel Falafel will be the first nationally recognized middle eastern "Chipotle concept" fast casual restaurant. Served in a high demanding area's serving healthy, fresh, organic made-to-order menu with high energy experience. Menu is simple: Falafel, Shawerma and chicken kabob served in either made-to-order pita bread, salad bowl or rice bowl. Customer may add up to 17 items from our fresh falafel bar. Fresh and fast, on the go!


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    Peter Elias

    Peter is highly motivated entrepreneur with a strong background in the Restaurant Industry, Sales and Real Estate Investment/Development, who is fulfilling his dreams in opening a restaurant. .
    Peter helped expand a restaurant from 3 to 11 locations in Michigan. The concept of this restaurant was middle-eastern.with a top notch Chef, amazing menu and thus resulted in a strong customer base.

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    Joseph Elias

    Joe has excelled in each of his career endeavors. Joe has worked in three Fortune 100 companies, EDS, GM and Comcast and has been the youngest Manager (23 years old) at Electronic Data Systems (EDS), the youngest Director (25 years old) at Comcast, and the youngest Senior Director (28 years old) Comcast. In April 2012, Joe graduated from University of Michigan, Ross School of Business with a Master’s in Business Administration.