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Eric Scott Sushi

I assess, diagnose and provide solutions for Sushi Bar/Restaurants.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Indianapolis, IN, USA
  • Currency USD
  • Founded January 2012
  • Employees 1
  • Website

Company Summary

I will provide solutions for your sushi bar. I can guide/support clients in making decisions, purchases and preparations to suit whatever goals and objectives they have in min. I can train and coordinate current chefs and staff to realize these goals. I will offer different strategies and concepts to make my clients business run smoother and more effective, while implementing any change they may consider.


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    Eric Scott Phung

    Eric Scott is a Sushi Expert. His vast experience in kitchens of all shapes, sizes, and culinary styles allows him to identify areas of opportunity in your bar. From purchasing to serving your customers, he will analyze and evaluate based on your goals and objectives. Focusing on food cost, production, waste, labor, efficiency, and identifying critical areas for improvement lay the groundwork for this assessment.