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Ebullition Food

Ebullition is a new concept with an avanguardist vision of the bakery shop.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Arlington, VA, USA
  • Currency USD

Company Summary

Ebullition is new food concept with French bakeries/pastries, sandwiches, salads, soups and fresh juice. Ebullition will also offer some healthy options with the Sub brand "Ebullition Reboot". Innovation is an edge at Ebullition. We work on all the products that will be sold to make them tastier, attractive and more fun to eat.


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    Christophe Stanic

    Studied at Business/Hotel Management School in Strasbourg, France (Specialization in Food Business)

    Concept development for Westerman Inc for 4 years.
    Concept development for Hotel K in Bearenthal France.
    Specialization in molecular gastronomy.

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    Eric Girard
    Operations Manager

    Executive Pastry Chief for 20 years in France.
    Ranked one of the 100 best pastry chef in France in 2006.