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BYOB Restaurant & Brew Haus, where friends can brew their own beer, eat delicious food and take home 6 cases of unique, hand crafted fun.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Brooklyn, NY, USA
  • Currency USD
  • Founded January 2013
  • Employees 25
  • Website

Company Summary

BYOB will always be the leader in quality for brew on premise facilities. Quality of service, quality of the guest experience and quality of the resulting beer will never be surpassed. BYOB focuses on using ingredients from local & sustainable sources along with reducing the public's carbon footprint by keeping their source of craft beer close to home. The Green Restaurant Association's guidelines will help BYOB to remain environmentally sound.


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    James Saurman

    James has been excelling in the food service industry for 10 years. He has utilized his Culinary Arts degree from Johnson & Wales University and extensive experience in the field to form a solid base upon which to build this business. Propelled from the emerging culinary city of Cleveland, Ohio at Michael Symon’s Lolita to the juggernaut of The Madison Square Garden in New York City, James found himself ready to take on his own endeavor.

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    Hemali Shah

    Hemali is a founding partner with experience in financial and software industries. She is a certified Project Management Professional and holds a master's degree from the University of Southern California.