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Bubbas Restaurant

Bubbas Restaurant aims to make its mark by offering the best food, warmest welcome outside of the Caribbean, offering fine dining Caribbean.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location London, GB-ENG, United Kingdom
  • Currency USD
  • Founded March 2012
  • Employees 11
  • Website

Company Summary

We offer the finest food at excellent prices with an exceptional service. The diners receive a ‘home from home’ experience with a kick: a hearty, refreshing and refined exploration of Caribbean cuisine and the menu is peppered with familiar British fare reinterpreted using Caribbean ingredients. Our customers vary from all walks of life and include professionals, government officials, individuals from the entertainment industry and many more.


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    Antoinette Ledford-Jobson

    Hailing from the south of London, Antoinette’s family routes are from the Caribbean, with both of her parents being born in Jamaica. Despite having worked as a secretary for numerous high profile businesses. In March 2012 she launched Bubbas, and has since set about making it ‘a destination restaurant’ for people seeking the world’s best Caribbean food – in the UK.“I have a vision for Bubbas that I really believe me and my team can achieve. Car

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    Anthony Cumberbatch

    Anthony’s career now expands 23 years, and he was worked at renowned restaurants The Savoy, The Ivy and Simpsons on the strand as well as working alongside numerous celebrity chefs’ including Anthony Worrall Thompson. Anthony is now a Michelin starred chef with a passion for Caribbean food.

    Using imagination and flair Anthony is devoted to creating ingenious Caribbean dishes that will ‘wow’ the UK. Anthony’s passion for Caribbean food has won


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    Glazers Accountants

Previous Investors

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