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Blue House Bistro

Blue House Bistro is a Neo-American Creole Fusion restaurant with an award winning chef in downtown Holland, MI.

  • Stage Concept Only
  • Industry Not Set
  • Location Holland, MI, USA
  • Currency USD
  • Website

Company Summary

Grass Cup, LLC currently operates Blue House Bistro; a single unit, medium sized restaurant serving Neo-American Creole Fusion style cuisine prepared by award winning chef Angie K. The restaurant is adjacent to the Principle Shopping District and within the redevelopment zone of downtown Holland, Michigan. The market for Blue House Bistro full time residents, students, part-time residents, tourists, and regional “day-trippers”.


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    Sara Fiorenzo
    Primary Member

    A longtime service industry professional with a focus on customer service and marketing. Fiorenzo will be in charge of all front of the house (FOH) operations, future acquisitions, public relations, marketing, advertising campaigns, website maintenance, and human resource development.

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    Angie K Anderson
    Executive Chef

    With over 15 years of food and restaurant experience, Chef Angie K will be responsible for all food preparations, back of the house (BOH) operations, menu creations, auditioning of BOH employees, catering sales, purchasing, inventory controls, ongoing culinary training, and brewing. ServeSafe certified.